In Restaurante La Sartén also elaborate menus for celebrations: weddings, business lunches and groups in general. The only requirement is that you be at least 6 people.

Here you can see or download the different menus, but if there is none that fits your tastes do not hesitate to call.

Menú 1A

STARTERS

  • Cogollos de la huerta con ahumados

  • Home-made red scorpionfish, tomato and cream pate served with tomato marmalade

  • Deep-fried floured baby squid in Cádiz style

  • Deep-fried home-made seafood, shellfish and béchamel sauce croquettes

MAIN DISH

  • Fish and seafood rice stew

DRINKS

  • Water, beer and non-alcoholic beverages

  • House white wine

  • Rosé (Lambrusco)

DESSERTS

  • Dark chocolate mousse with chopped roasted almonds

  • Coffee or tea

€ 25,50 per person

VAT included

Menú 2A

STARTERS

  • Freshly boiled king prawn from Sanlúcar de Barrameda (served in their shell)

  • Cured free-range acorn-fed Iberian pig ham, very thinly sliced

  • Home-made red scorpionfish, tomato and cream pate served with tomato marmalade

  • Trammelnet-caught local cuttlefish cooked in the Cádiz style

  • Deep-fried home-made crispy tiny shrimp, onion, parsley and chickpea flour fritters

MAIN DISH

  • Gallo del lunar con gambones y coquinas al ajillo y salseado con ajiverde

DRINKS

  • Water, beer and non-alcoholic beverages

  • House rosé - white - red wine

  • Cava (invitation)

DESSERTS

  • Variety of homemade desserts

  • Coffee or tea

€ 30,50 per person

VAT included

Menú 3A

STARTERS

  • Freshly boiled king prawn from Sanlúcar de Barrameda (served in their shell)

  • Cured free-range acorn-fed Iberian pig ham, very thinly sliced

  • Cod, potato and scrambled egg

  • Frituritas de queso y puerro con salsa de Pedro Ximénez

  • Fresh Local Anchovies lightly Floured, fried and served in a Skewer

MAIN DISHES

  • Flat-iron cooked yellowfin tuna burger served with teriyaki sauce,

  • &

  • Bulltail pieces stewed in a home-made red wine sauce

DRINKS

  • Water, beer and non-alcoholic beverages

  • White wine Rueda verdejo

  • Red wine Celeste Ribera del Duero

  • Cava (invitation)

DESSERTS

  • Variety of homemade desserts

  • Coffee or tea

€ 35,50 per person

VAT included

Menú 4A

STARTERS

  • Cured free-range acorn-fed Iberian pig ham, very thinly sliced, caña de lomo y queso de oveja

  • Freshly boiled king prawn from Sanlúcar de Barrameda (served in their shell)

  • Local freshly prawn

  • Deep-fried breaded dogfish (marinated in a delicious paprika, oregano, garlic and vinegar mixture)

  • Fresh Local Anchovies lightly Floured, fried and served in a Skewer

MAIN DISHES

  • Lomo de lubina en tartera,

  • &

  • Carrillada al vino tinto con salteado de verduras

DRINKS

  • Water, beer and non-alcoholic beverages

  • White wine Rueda verdejo

  • Red wine Rioja Cune crianza or Celeste Ribera del Duero

  • Cava (invitation)

DESSERTS

  • Variety of homemade desserts

  • Coffee or tea

€ 40,50 per person

VAT included

It will be essential to make advance booking, with annotation name and telephone number of the person making the reservation.

The number of people must be confirmed with at least 72 hours in advance, and this shall be the minimum bill you.

The drinks at bar is billed separately.

In the event that for reasons of season we do not have a dish, it would be replaced by another of similar characteristics.