Menu

All ingredients used in our menu are top quality, always giving priority to local produce directly sourced around the province of Cadiz: bomba rice (top juice-absorbing variety, from best rice-growing place in Spain, Valencia), fresh fish and shellfish caught in our Bay, juicy Iberian and Retinto delicatessen meat cuts. All of these can be paired with your choices of wine from our carefully selected wine list. It has been designed so you can find the perfect complement for each occasion – please do ask our kind staff for advice.

We have a gluten-free menu, available on request. The dishes marked in yellow can be prepared without gluten.

NIBBLES

STARTERS

  • Salted anchovy and marinated fresh anchovy on a thick toasted artisan bread

  • Home-made red scorpionfish, tomato and cream pate served with tomato marmalade

  • Pedrosillano chickpea and squid stew cooked and served in a small pan

  • Cantábrico Sea Salted Anchovies (8 fillets)

  • Deep-fried home-made seafood, shellfish and béchamel sauce croquettes served with home-made tomato sauce

  • Deep-fried floured baby squid

  • Fresh Local Anchovies lightly Floured, fried and served in a Skewer

  • Deep-fried breaded dogfish (marinated in a delicious paprika, oregano, garlic and vinegar mixture)

  • Trammelnet-caught local cuttlefish cooked in the Cádiz style

  • Deep-fried home-made crispy tiny shrimp, onion, parsley and chickpea flour fritters

  • Shellfish soft bites stewed in a pea, clam, lemon, black pepper and parsley sauce

  • Our Special Fresh Local Fish and Seafood Platter, Fried to Order for two people

  • Home-made Duck Foie Terrine with marmalade

  • Squid and Pedrosillano chickpea stewed in wine sauce

OUR CLASSICS

  • Cured free-range acorn-fed Iberian pig ham, very thinly sliced

  • Local freshly boiled or grilled prawn (200 grs // 7 oz)

  • Freshly boiled king prawn from Sanlúcar de Barrameda (served in their shell) (200 grs // 7 oz)

  • Red king prawn, cooked to your choice: flat-iron grilled or in their own juices (roast-salt) (price per 100 grs) (150-180 grs per piece)

  • Jumbo prawns pan-fried with garlic and extra virgin olive oil

OUR SALADS

  • Gourmet Classic Salad (mixed leaves, tomato wedges, boiled egg, melva -fish similar to tuna-, grated carrot, olives, asparagus)

  • Sliced boiled octopus leg and potato in an extra virgin olive oil and Dijon mustard light dressing (lightly warm)

MAIN DISHES

RICE DISHES

  • Home-made local garden vegetable paella-style rice

  • Paella-style rice with cuttlefish and squid-ink sauce served with home-made garlic mayonnaise

  • Fish and seafood rice stew

  • Shelled seafood, fish and bell pepper rice stew ``La Sartén style``

  • Risotto cooked with Iberian pork fillet and shoulder

  • Red king prawn and wine risotto-style rice stew

MEAT DISHES

  • Flat-iron Retinto Ribeye steak (650 grs // 23 oz)

  • Flat-iron Retinto sirloin fillet (200 grs // 7 oz)

  • Flat-iron Retinto sirloin steak (400 grs // 14 oz)

  • Stewed iberian pig cheek in a dry white wine sauce

  • Bulltail pieces stewed in a home-made red wine sauce

OUR CADIZ BAY FISH DISHES

  • Cod, potato and scrambled egg

  • Flat-iron cooked yellowfin tuna burger served with teriyaki sauce

  • Fried local sea bream fillet (boned)

  • Grilled sea bass fillet served with sautéed garlic gulas

  • Pan-seared trap-net- caught Bluefin tuna steak (crusty yet rare inside)

  • John Dory fish fillet served with a garnish of sautéed garlic jumbo prawns

FOR KIDS

  • Deep-fried breaded chicken escalope, home-made stewed ham anf béchamel croquettes and chips

  • John Dory fish fillets, home-made stewed ham and béchamel croquettes and chips

FOR OUR SWEET-TOOTHED GUESTS

OUR HOME-MADE DESSERTS

  • Cheesecake topped with Red Berry Coulis

  • Dark chocolate mousse with chopped roasted almonds

  • Egg yolk and syrup pudding served with Pionono

  • Pastry cake topped with fruit pieces and apple jam

  • Warm chocolate cake served with a scoop of ice cream

  • Apple pie with vanilla ice cream

  • Lemon or mojito sorbet

  • Ice cream (vanilla, strawberry or chocolate)

PARA CULMINAR

  • Café or Speciality Tea (chamomile flower, pennyroyal, green tea, red tea, black tea)

  • Our genuine Mini Gin Tonic

  • Top brand drinks

WINE LIST

RED WINES

D. O. RIOJA

  • Cune Crianza

  • Marqués de Arienzo Crianza

  • Marqués de Cáceres Crianza

  • Muga Crianza

  • Ramón Bilbao Crianza

  • Barón de Ley Reserva

  • Marqués de Riscal Reserva

D. O. RIBERA DEL DUERO

  • Cepa 21

  • Finca Resalso

  • Conde de Iznar Crianza

  • Jaros Crianza

  • Pago de Carraovejas Crianza

  • Protos Crianza

  • Celeste Roble

  • López Cristobal Roble

TIERRA DE CÁDIZ

  • Barbazul Roble

WHITE WINES

TIERRA DE CÁDIZ

  • Castillo de San Diego

  • Tierra Blanca

  • Tierra Blanca semidulce

D. O. RÍAS BAIXAS

  • Martín Códax

  • Mar de Frades

VERDEJOS

  • Conde de Iznar

  • Marqués de Riscal

  • José Pariente

BODEGAS TORRES

  • Viña Esmeralda

SOMONTANO

  • Enate Chardonnay

ROSÉ

  • Lambrusco

  • Marqués de Riscal

CHAMPAGNE Y CAVAS

  • Juvé & Camps (Reserva de la Familia)

  • Moët & Chandon Brut Imperial

  • Codorniu Benjamín 1551

menu menu menu

*According to Real Decreto 1420/2006 of December 1 on prevention anisakis, all our fish have been previously frozen at a temperature at or below -20 degrees Celsius for a period of at least 24 hours.

SEE OUR DISHES
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